Reach-in Coolers and Freezers are a major source of restaurant Refrigerating equipment. Food stored in coolers should not reach a temperature of 42 degrees Fahrenheit. Coolers are required to maintain 38 degrees to 42 degrees Fahrenheit. Reach- in Freezers should be between -5 degrees and 5 degrees Fahrenheit. Improperly maintained systems will cause food spoilage and serious bacteria accumulation inside of the storage area of the box itself.
All Reach- in Coolers and Freezers should be properly cleaned and serviced to insure customer’s health and well being. We at C-AIRE offer a Maintenance Contract on all brands of Commercial Reach- in Coolers and Reach- in Freezers. Even if your restaurant, bar or business have a maintenance agreement and you have a question please feel free to call The FANMAN at C-AIRE at 843-397-6568. TEAM C-AIRE will be there with a smile and a solution!
