Reach-In Coolers

Reach-in Coolers and Freezers are a major source of restaurant Refrigerating equipment. Food stored in coolers should not reach a temperature of 42 degrees Fahrenheit. Coolers are required to maintain 38 degrees to 42 degrees Fahrenheit. Reach- in Freezers should be between -5 degrees and 5 degrees Fahrenheit. Improperly maintained systems will cause food spoilage and serious bacteria accumulation inside of the storage area of the box itself.

All Reach- in Coolers and Freezers should be properly cleaned and serviced to insure customer’s health and well being. We at C-AIRE offer a Maintenance Contract on all brands of Commercial Reach- in Coolers and Reach- in Freezers. Even if your restaurant, bar or business have a maintenance agreement and you have a question please feel free to call The FANMAN at C-AIRE at 843-397-6568. TEAM C-AIRE will be there with a smile and a solution!

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Myrtle Beach HVAC

C-Aire is a Myrtle Beach HVAC and commercial refrigeration company in Conway, South Carolina. HVAC services include air conditioning installation and repairs, heating, make up air and exhaust hoods. Our refrigeration services include both repair and installations for coolers, ice machines, walk-in coolers, reach-in coolers, prep tables, bar refrigeration, under counter refrigeration, rack systems, coffin cases and air curtains. C-Aire has been servicing the Grand Strand of Myrtle Beach for almost 20 years.

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