Coolers and Prep Tables are crucial for restaurants because of ease of getting to products without loosing time going back to the main walk-ins. Prep tables have what is called a cutting board installed on the front. This is mainly for pizza prep tables or sandwich prep tables. These types of coolers store all the condiments on the top and either a single door or multiple doors on the bottom to store cheese, meats, dressings, tomato’s, lettuce etc. The top rail is either a low temperature or an air-cooled medium temperature top. The bottom is an air-cooled coil with either an expansion valve or cap tubing to meter freon. Both the prep tables and reach-in coolers or freezers have to be cleaned and serviced on a bi-monthly basis for proper operation.

For example, check out Taco Bell, one of our customers and watch their employees making that delicious taco or burrito on the line. Thee are a combination of both prep tables and coolers. We at C-Aire of Myrtle Beach are very qualified for these types of systems and have a long history for repairs and installs for this equipment.

Join our newsletter for deals & specials

Connect with us

Myrtle Beach HVAC

C-Aire is a Myrtle Beach HVAC and commercial refrigeration company in Conway, South Carolina. HVAC services include air conditioning installation and repairs, heating, make up air and exhaust hoods. Our refrigeration services include both repair and installations for coolers, ice machines, walk-in coolers, reach-in coolers, prep tables, bar refrigeration, under counter refrigeration, rack systems, coffin cases and air curtains. C-Aire has been servicing the Grand Strand of Myrtle Beach for almost 20 years.

Copyright © 2015 - 2024 C-Aire SC

Three Ring Focus